Thinking about picking up Traegers rack to hold more jerky on. I figure might as well use all the smoke to your advantage.
Me of course. Going to use this one:Hmmmmmm. Who is doing the prepping? "Sounds like" phrase makes me curious. You aren't making your dad do it are you?
No idea... Just have to do some trial and error.Me of course. Going to use this one:
It says to use Hickory, which I have, but was thinking about using Mesquite. Think it would taste bad with Mesquite?
One way to find out.....Did you eat all the other stuff already?I'm considering another batch this weekend. Here is my homemade recipe that I made up in my head that I am considering:
What do you think?
- Use Hickory this time for the smoke
- 1 cup soy sauce
- 1 triple cola (not coke, but it's an old fashioned flavor)
- 1 small can of pineapple juice
- 2-3 tablespoons of honey
- 2-3 table spoons brown sugar
- 1/4 cup of Worcester sauce