They are suppose to be awesome. I hope you enjoy it. There is a store nearby that sells them. I would like to try a pizza on them.So many old "grilling" related topics I could bump. Guess this one makes most sense. Picked up a BGE over the weekend. Did a steak on it the other night, will need to use it a couple more times for lower heat items. The gasket (felt looking stuff around the rim) is stuck on during dealer/user assembly, so they want the first few uses to stay < 350 degrees to help it fully adhere and prevent damage to it.
Hoping to try it out as a smoker on something or another this coming weekend. Once I've had a few lower temp grill/smoker session with it, I want to try it as a pizza kiln since it is supposed to be excellent (egg-cellent?) for that as well.
Plan to do some grilling on it tomorrow, most likely just some burgers or something simple since it will be after work. Probably Thursday as well. Hoping to pick up some pork butt to try smoking on Saturday and see if I can do some pulled pork type of meal. After all of that it should be plenty of lower temp cooking to ensure the gasket is well adhered and ready to go, so Sunday I am hoping to do some pizza cooking on it.They are suppose to be awesome. I hope you enjoy it. There is a store nearby that sells them. I would like to try a pizza on them.